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Good morning! Does anyone out there remember eating French Toast on the Union Pacific Railroad in the 50's and 60's? I would love to find out how they made it. It had a thick, fluffy exterior and Union Pacific famous for its secret recipe. I have searched all over the web to no avail. I hope someone can help me. Thank you!

Replies:
 
Marilyn, San Francisco - 1-8-2003
 
1
   
Gladys/PR - 1-9-2003
 
2
   
Marilyn, Tracy CA - 2-25-2007
 
3
   
Halyna - NY - 2-25-2007
 
4
   
Marilyn, Tracy CA - 2-26-2007
 
5
   
Halyna - NY - 2-26-2007
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