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Title:
ISO: Question about the Olive Cream filling
Board:
From:
AJ in MD 1-16-2003
To:
 MSG ID: 149687
Gladys - the Olive Cream calls for a can of olives - what size can? Thanks for all your recipes and time. I so enjoyed reading over the Venezuelan recipes you posted recently on the Swap board. They're quite unusual. I copied several. I'm glad you are enjoying your retirement!

Replies:
  ISO: chicken salad with tarragon & walnuts
  Elma, Ochlockonee Bay, FL - 1-13-2003
 
MSG ID: 149652
  1 Recipe: Tarragon Chicken Salad for Elma
    Gladys/PR - 1-14-2003
   
MSG ID: 149657
  2 Thank You: Thanks, Gladys
    Elma, Ochlockonee Bay, FL - 1-15-2003
   
MSG ID: 149671
  3 I will gladly do that dear Elma. (nt)
    Gladys/PR - 1-15-2003
   
MSG ID: 149675
  4 Recipe: Chicken Salad for Sandwiches, Smoked Meat Canapes with Hazelnut Butter, Olive Cream, Green Pepper Sandwich Filling, Carrot Sandwich Spread for dear Elma.
    Gladys/PR - 1-15-2003
   
MSG ID: 149678
  5 Thank You: Gladys
    Elma, Ochlockonee Bay, FL - 1-16-2003
   
MSG ID: 149681
  6 Thank you dear Elma! (nt)
    Gladys/PR - 1-16-2003
   
MSG ID: 149684
7 ISO: Question about the Olive Cream filling
    AJ in MD - 1-16-2003
   
MSG ID: 149687
  8 Thanks for asking dear AJ. In Puerto Rico, the black olives
    Gladys/PR - 1-16-2003
   
MSG ID: 149690
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