Thanks for asking dear AJ. In Puerto Rico, the black olives

olives usually sold are from Spain in an 8 ounces can. Just compare the size of the other ingredients & it seems the right size to use.
If the black olives are not available, green olives can be substituted.

I also read your very interesting comments on the DUMP PARTY. It is the first time I've heard about such an activity. It sounds intriguing. I had been searching in the WEB for more information on the subject but up to now nothing had appeared.

Thanks for your comments dear friend,

Gladys/PR

MSG URL: http://www.recipelink.com/msgid/149690

Replies:

	ISO: chicken salad with tarragon & walnuts
	Elma, Ochlockonee Bay, FL - 1-13-2003
	MSG ID: 149652
	1	Recipe: Tarragon Chicken Salad for Elma
		Gladys/PR - 1-14-2003
		MSG ID: 149657
	2	Thank You: Thanks, Gladys
		Elma, Ochlockonee Bay, FL - 1-15-2003
		MSG ID: 149671
	3	I will gladly do that dear Elma. (nt)
		Gladys/PR - 1-15-2003
		MSG ID: 149675
	4	Recipe: Chicken Salad for Sandwiches, Smoked Meat Canapes with Hazelnut Butter, Olive Cream, Green Pepper Sandwich Filling, Carrot Sandwich Spread for dear Elma.
		Gladys/PR - 1-15-2003
		MSG ID: 149678
	5	Thank You: Gladys
		Elma, Ochlockonee Bay, FL - 1-16-2003
		MSG ID: 149681
	6	Thank you dear Elma! (nt)
		Gladys/PR - 1-16-2003
		MSG ID: 149684
	7	ISO: Question about the Olive Cream filling
		AJ in MD - 1-16-2003
		MSG ID: 149687
	8	Thanks for asking dear AJ. In Puerto Rico, the black olives
		Gladys/PR - 1-16-2003
		MSG ID: 149690

Title:	Thanks for asking dear AJ. In Puerto Rico, the black olives
Board:	Copycat Recipe Requests at Recipelink.com
From:	Gladys/PR 1-16-2003
To:	ISO: Question about the Olive Cream filling
MSG ID: 149690

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