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Recipe: Durkee Hot Sauce-Copycat recipe for Rebecca

Toppings - Sauces and Gravies
Famous Sauce Durkee's -Style

1/2 cup Cold water
4 tablespoons Cornstarch
1/2 cup Dark vinegar, plus 2 tb.
2 tablespoons Salt
1/2 cup Sugar
1 Egg
4 tablespoons Prepared mustard
4 tablespoons Margarine, cut in tiny bits

Place all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or till smooth, using high speed. Refrigerate in covered container 24 hours before using. Keep refrigerated 3 months. Source: Gloria Pitzers' Make Alike Recipes.
MsgID: 1411277
Shared by: Gladys/PR
In reply to: ISO: Durkee Sauce (usually on Buffalo Wings)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Durkee Sauce (usually on Buffalo Wings)
  REBECCA MCADAM, IRELAND
2 Recipe: Durkee Hot Sauce-Copycat recipe for Rebecca
  Gladys/PR
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