Karen,

Hopefully this is what you're referring to, but growing up, I made the Chef Boyardee pizza mixes all the time. Now, I loved the sauce but never found anything like it in the store. I started just buying plain Hunt's tomato sauce and doctoring it up to my liking and that did the trick for me. To it I usually add 1 t. oregano and then I add Nature's Seasons which, if you don't usually buy it is a mix of garlic powder, onion powder, celery salt, s & p and maybe a few other things. Hopefully this will help you duplicate it to your liking.

Jen