T.G.I. Friday's Hot Artichoke and Spinach Dip
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup grated parmesan cheese 1/2 cup cubed mozzarella cheese 1-2 teaspoons minced garlic 1 (10.00 ounces) package frozen spinach, thawed and squeezed of its juices 1 (14.00 ounces) can artichoke hearts, chopped (can also use thawed frozen hearts) Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
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