Peach Lemonade

2 peaches, peeled and chopped
1 C. granulated sugar
4 C. water
3/4 C. freshly squeezed lemon juice
Mint sprigs (for garnish)
Peach slices (for garnish)

Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.

Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.

Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.