Family Fun Spicy Chili Pecans

3 tbsp. unsalted butter, melted
3 tbsp. honey
4 tsp. seasoned salt
1 tbsp. chili powder
hot pepper sauce to taste
4 cups (1 lb.) pecan halves

Combine butter, honey, seasoned salt, chili powder, and a few drops of hot pepper sauce; mix well. Add pecans and toss to coat. Spread pecan mixture on a 15" x 10" x 1" jelly roll pan. Bake at 350°, stirring every 5 minutes, for 15 to 20 minutes or until pecans are toasted. Remove pecans from pan; spread in single layer on wax paper. Cool.

The same goes for walnuts or almonds.