Crisco Pie Crust (Enough for a double crust, 9 inch pie)

2 1/4 c sifted flour
1 tsp salt
3/4 c Crisco (heaping)
1/4 c cold water

1. Combine the flour and salt.
2. Take 1/3 c flour-salt mixture out and place in a small bowl.
3. Cut crisco into remaining flour salt mixture.
4. Combine 1/4 c water with the 1/3 c flour-salt mixture that you removed in step 2.. Combine using a spoon only until flour is moistened.
5. Add to the Crisco mixture and mix with a fork until dough follows fork around bowl & kind of forms a ball. Divide dough in half and shape into flattened rounds before rolling .
*Hint: The whole process is much,much easier if you have or buy a pastry cloth with a frame, and a "sock" for your rolling pin. Often the frame comes with a sock. There is no comparison between a homemade crust and a store bought one!!