White Chili
Serves 6-8

1 tablespoon olive oil
1 small onion peel/chop fine
2 medium garlic cloves peeled/chopped
1 medium red bell pepper chopped fine
2 cans white beans, 15 oz. each drained and rinsed
4 ounces green chilies canned/diced
1/2 teaspoon ground cumin
1 teaspoon chili powder, dar, red
1 can low sodium chicken broth 14 1/2 ounces
1/2 pound roasted chicken breast meat cut in 1/2 inch cubes
2 tablespoons lime juice, fresh
2 tablespoons cilantro minced, fresh
6 tablespoons salsa (optional)

In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute for 5 minutes. Stirin the white beans, chilies, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer for 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving if chili, if desired.