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For the second layer, the Dark chocolate cream mousse, the directions discuss whipping the cream and adding sugar, but these ingredients are missing from the list so I don't know how much to use. Does anyone know?

I'm really looking forward to making this dessert!!


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Lisa in PA - 2-17-2002
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Debbi in IL - 4-8-2004
 
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Jackie/MA - 4-10-2004
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