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Title:
ISO: Black Tie Mousse Cake from Olive Garden - recipe question
Board:
From:
Debbi in IL 4-8-2004
To:
 MSG ID: 1413900
For the second layer, the Dark chocolate cream mousse, the directions discuss whipping the cream and adding sugar, but these ingredients are missing from the list so I don't know how much to use. Does anyone know?

I'm really looking forward to making this dessert!!


Replies:
  Recipe: Black Tie Mousse Cake from Olive Garden
  Lisa in PA - 2-17-2002
 
MSG ID: 147724
1 ISO: Black Tie Mousse Cake from Olive Garden - recipe question
    Debbi in IL - 4-8-2004
   
MSG ID: 1413900
  2 Recipe: Black Tie Mousse Cake for Debbi/IL
    Jackie/MA - 4-10-2004
   
MSG ID: 1413919
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