Famous Dave's Ketchikan Lodge Salmon Pate

1 (15oz.) can red salmon, skin and bones removed, flaked
8 oz. cream cheese, softened
2 Tbsp. Famous Dave's BBQ sauce
2 tsp. lemon juice
1 tsp. prepared horseradish
1 tsp. worcestershire
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. liquid smoke
1 Tbsp. finely minced onion
1 Tbsp. finely minced jalapeno-seeded
1 pimento-stuffed olive, sliced
sliced almonds
celery

Combine cream cheese, BBQ, Lemon juice, horseradish, worcestershire, salt, white pepper, and liquid smoke in blender. Blend until smooth. Pour into bowl. Add onion, jalapeno. Mix well. Spoon into a fish mold and press lightly. Invert onto a serving platter. Arrange almonds to represent fish scales and celery for the tail, and olives for the eyes.

Source: Famous Dave's Backroads & Sidestreets by Dave Anderson

Is this the recipe? Hope this is right, got it from the cookbook.
Dawn