I got this recipe from a resturant I use to go to I think it was called Kagaroo Kate's

Crab Rague

1 lb crab meat*
1 lb cream cheese, softened
1 tsp old bay seasoning
2 dashes Worcestershire sauce
salt & Pepper

Mix together and stuff in wonton wrappers.

Deep fry till lightly brown.

*I usually use fresh crab meat but sometimes I buy lump crab meat.

Everyone loves when I make crab rague.
Trish