O CHARLEY'S THREE CHEESE DIP
(copycat recipe)

1 (8 oz) pkg cream cheese
2 Tbsp sour cream
Sun Dried Tomatoes (to taste)
1 can shrimp, drained and rinsed
8 oz Asiago Cheese, shredded
1 (8 oz) block Monterey Jack, shredded
1 (8 oz) block cheddar cheese, shredded

Melt cream cheese and add sour cream; mix together.

Add sun dried tomatoes, shrimp, and shredded cheeses.

Dump into a baking dish and heat until bubbly.

Serve with tortilla chips or bagel chips.

A Note from Betsy at Recipelink:

Melt the cream cheese in a small saucepan over low heat, stirring frequently or in a microwave (heat a few seconds at a time and stir).

I would chop the sundried tomatoes coarsely so you can still see the bits. Some might rather have them chopped finely.

Regarding the time and temperature for heating, I don't know the exact amount of time it would take but I would put it in a preheated 350 degree oven for 10-20 minutes or until heated through, watch closely.