Sorry, I don't have the spinach dip

Copeland's of New Orleans Bowtie Chips
Posted By: liz
Date: Friday, 25 August 2000

8 Ounces bowtie pasta
2 eggs
2 - 3 tablespoons milk
seasoned bread crumbs
oil for frying
.
Cook pasta in boiling salted water for 7 to 8 minutes. Remove from heat, drain and let cool. Mix up eggs and milk and dip each piece into mixture.
Then roll in the bread crumbs. Fry pasta in oil until deep golden brown.

Serve with spinach and artichoke dip.