It’s really easy and delicious!!

Red Lobster Biscuits

2 cups Bisquick
1 tsp. of baking powder
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
3/4 cup of grated cheddar cheese (optional)
1/4 cup butter, softened
1/2 cup cold water

Preheat to 425F.

Mix together all dry ingredients, then add butter and cheese. Stir in water. Knead together for 2 to 3 minutes.

With hands, flatten dough. With floured rolling pin, make circles about 1/2 inch thick depending on how big you like them. Place on lined cookie sheet 6 fit nicely on one sheet so they won't stick together when they bake; brush with melted butter.

Bake for 8 to 12 minutes or until desired brownness.

ENJOY!!!!