I've wanted to try this to see if it's like the Baker's Square Recipe. I want their Strawberry Silk Pie that they serve in February, but can't find a recipe similar to it.

PEPPERMINT SATIN PIE

Crust:
1 1/2 cups finely crushed chocolate cream sandwich cookies (18 cookies)
3 tbsps. margarine, melted

Combine crumbs & margarine. Press firmly in bottom of 9" pan.

Filling:
1/2 cup crushed peppermint candy
1/2 cup milk
30 large marshmallows
1 (8 oz.) carton of non dairy topping, thawed
2-3 drops red food coloring

Set aside 3 tbsps. candy. Combine rest of candy, milk and marshmallows in a large bowl or double boiler. Microwave 4 minutes on high until melted. Let cool slightly. Chill 30-60 minutes until partially set.

Beat on high speed 1-2 minutes. Whip in topping, coloring and 3 tbsps candy until just mixed. Spoon into crust. Chill about 2 hours until set