This is delicious! Even DH and 5yo DS liked it! This recipe has a few more ingredients than Ruby Tuesdays'. Add or subtract to your taste. I regret I don't know who to give the credit.

Faux Twice Baked Potatoes

1 head (approx 2lb) cauliflower, cut in pieces
1/2 cup sour cream
1/4 cup Romano cheese
4 oz cream cheese, softened
1/2 stick (1/4 cup) butter, softened, divided
1/4 cup minced green onions
2 fresh mushrooms, diced
6 slices bacon, cooked and crumbled
2 Tbsp. of bacon grease
salt and pepper to taste

Topping
Shredded Cheddar
2 slices bacon, cooked and crumbled bacon

Boil cauliflower approx. 20 to 30 minutes or until tender, drain well.

Preheat oven to F.

In a large bowl, combine the cauliflower, sour cream, Romano, cream cheese, 1/2 of the butter, 1/4 cup minced green onions, 2 fresh mushrooms diced, crumbled bacon, and bacon grease. Season with salt and pepper to taste. Mash it all together. I mash it in my Kitchen Aid Mixer.

Put it in a buttered 8x8-inch casserole dish. Cover with the cheddar cheese. Top it off with the bacon pieces. Cut up small pieces of remaining butter and scatter it on top lightly.

Place in a preheated 350F oven and bake until all the cheese has melted. Approximately 20 minutes. Garnish with chives if desired.

Servings 9
Calories/serving 258
Fat 23.1 Grams
Carbs 5.1 Grams
Fiber 2.1 Grams
Net Carbs 3.0 Grams
Protein 9.0 Grams