ISO: Creamed Cauliflower


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Title:	ISO: Creamed Cauliflower
Board:	Copycat Recipe Requests at Recipelink.com
From:	cj johnson, AL 1-30-2004
To:	Thank You: Creamed Cauliflower
MSG ID: 1413046

You're welcome. Glad I could help. You have to be sure to drain the cauliflower very well and get it as dry as possible to keep it from being so watery. I think the Romano (I used powdered Parmesan) helps too. Hope you enjoy.

MSG URL: http://www.recipelink.com/msgid/1413046

Replies:

	ISO: Creamed Cauliflower
	Carolyn, Gainesville, GA - 1-28-2004
	MSG ID: 1413022
	1	Recipe(tried): Faux Twice Baked Potatoes (using cauliflower)
		cb johnson, AL - 1-29-2004
		MSG ID: 1413035
	2	Thank You: Creamed Cauliflower
		Carolyn, Gainesville, GA - 1-30-2004
		MSG ID: 1413044
	3	ISO: Creamed Cauliflower
		cj johnson, AL - 1-30-2004
		MSG ID: 1413046

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