I found this on a TV website:

Johnny Carino's Jalapeno Garlic Tilapia

Fillet of tilapia sauteed with garlic, jalapeños and spinach in a lemon butter cream sauce, served on a bed of angel hair pasta topped with Roma tomatoes

1 oz Melted Margarine
3 oz heavy cream
1/2 tsp Chopped Garlic
1/4 cup lemon butter
1 Tilapia
5 oz angel hair pasta (cooked)
1/8 cup chopped Jalapenos
1/8 cup Roma tomatoes
1/2 cup chopped spinach
parsley garnish
1/4 tsp sauté spice

To a heated sauté pan, add margarine, garlic and calamari-dredged tilapia. Once the bottom of the tilapia has cooked, flip the tilapia over in the pan and add jalapenos, spinach and saute spice.

Heat pasta in boiling water until heated and drain well. Place pasta in a bed in center of plate.

Once tilapia starts to flake throughout, add cream and lemon butter. Let sauce reduce until thickened.

Place tilapia fillets over bed of pasta. Pour sauce evenly over center. Garnish with Roma tomatoes and fresh parsley.