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Millionaires Pie

1 (10-inch) pie shell, partially baked in its pan
1 cup Coconut flakes
1 cup Semi-sweet chocolate chips
1 cup Chopped pecans
1/2 cup Brown sugar
3/4 cup White sugar
Pinch of salt
1 1/2 Tbsp Margarine, melted
1/2 cup Light corn syrup
1/4 tsp Vanilla
4 Eggs, beaten

Preheat oven to 325 degrees.

Toss together the coconut flakes, chocolate chips and chopped pecans. Place in pie shell.

Mix sugars, salt and melted margarine. Beat in corn syrup and vanilla. Gently fold eggs into sugar mixture. Pour evenly over ingredients in prepared pie shell.

Bake 55-65 minutes, or until deep golden brown on top and nearly set in center. Cool at room temperature.