Peach Sangria
The Perfect Party Punch

1 bottle White Zinfandel
1/3 cup sugar
3/4 cup peach-flavored brandy
6 tbsp thawed lemonade concentrate
8 oz sliced peaches

Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the peaches, and refrigerate overnight.

Serve the next day from a large pitcher filled with ice.

WHITE WINE AND PEACH SANGRIA

1 (750-ml) bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup sugar
1/2 (16-ounce) package frozen unsweetened sliced peaches
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved

Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

Makes 6 cups.
Elizabeth Heizig: Lincoln, Nebraska
Bon Appétit
January 1996