White Cheese Dip

1 lb. white american cheese
4 cups of milk
4 tablespoons cornstarch
1 tablespoon jalepeno peppers

Place cubed or sliced white american cheese in large pan, pour 3 1/2 cups of the milk in with the cheese. Cook on medium heat stirring often. When cheese is melted mix the remaining 1 cup of milk with the 4 tablespoons of cornstarch. Pour cornstarch mixture into melted cheese and milk mixture. Add chopped peppers and stir constantly until mixture is slightly thickened to the consistencey of cheese dip.

I serve the dip over taco meat and tortilla chips, my family loves it.