Thank you so much for replying. I will try your recipe as soon as I can.

I found this recipe several years ago on the internet in several locations, but it was always the same. Can't find it anymore. I hope you enjoy it.

I think the last time I went to the Southern Kitchen was shortly after high school. Hillcrest High School, Class of 1968.

Southern Kitchen Cinnamon Rolls

Dough:
1/2 cup milk
1/2 cup butter
1/3 cup sugar
1 1/2 tsp dry yeast
2 tbsp. warm water
2 1/4 cups flour
1 egg

Cinnamon-Sugar Mixture:
1 cup sugar
1 tbsp. cinnamon
1/2 cup light brown sugar
6 tbsp. butter

Scald milk, add butter and stir until butter is melted.

Add sugar and salt; stir until dissolved.

Dissolve yeast in warm water and add to milk mixture. Add 1 cup flour and beat well.

Add egg, which has been beaten lightly. Then beat abut 2 minutes.

Add 1 cup flour and beat well. Then add rest of flour and mix well.

Place on floured board and knead very lightly (about 8 times). Put in well greased bowl. Cover and let rise until double in bulk.

Mix sugars and cinnamon until well blended.

Roll dough out to 8x20-inches. Completely cover with 1 Tbsp. melted butter. Spread cinnamon and sugar mixture evenly over surface, reserving about 3/4 cup for top. Roll out and cut into 24 even pieces (Hint: Use a piece of thread to cut rolls for a smooth cut).

Melt remaining 5 Tbsp. butter in 7x10 1/2-inch pan and put rolls in pan placing cut side up. Press down to force butter up around rolls. Then spread remaining sugar mixture evenly over top. Press down; let rise until double.

Bake at 375 degrees until done, abut 20 minutes. Serve warm. Enjoy!!