Here is the recipe verbatim-- right from the recipe card--you can half it--quarter it--whatever you choose
for a 1 X batch

One pound butter--cut it up into pieces to melt easier
let that melt down--then add ONE tablespoon chopped garlic

let that brown slightly

add---8 ounces of white sauce base (powder)

add
8 ounces of milk

add 2 quarts of heavy whipping cream
one teaspoon black pepper
5 pounds of grated parmesan cheese

bring to 180--turn off heat--serve right away

get rid of that cream cheese mess-
this IS the recipe.
Cut it down how you like

thanks