Milk Chocolate Popcorn
12 cups popped popcorn 2 1/2 cups salted peanuts 1 (11.5 ounce) package NESTLEŽ TOLL HOUSEŽ Milk Chocolate Morsels 1 cup light corn syrup 1/4 cup butter or margarine
Preheat oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks. |