Fried Catfish (like Luby's)

2 cups water
1/4 fresh lemon juice
2 teaspoons Worcestershire
2 cups all purpose flour
1/4 cup paprika
2 tablespoons seasoned salt
6 7-8 ounce catfish fillets
2 tablespoons vegetable oil

Lemon slides or wedges and fresh parsley

In shallow bowl, mix water, lemon juice and worcestershire

In separate shallow bowl mix flour paprika and salt. Dip fish into water mixture, then in flour mixture coating evenly and shaking off excess.

Heat oil in large skillet over medium heat.

Add fish and cook 6-7 minutes depending on thickness. Turn and continue cooking about 6 minutes or until fish flakes when tested with fork. Garnish with lemon and parsley.