im formerly from USA, where i dearly loved pizza huts creamy italian dressing....now im in the UK & having to make most recipes from scratch, as little american food is available here....
i was thrilled to find this recipe & sadly disappointed when i made it today :-( unless you double or triple the mayo, its very runny...its also far too tart then the pizza hut dressing was....
it is edible using double or triple mayo, however if you want the yummy pizza hut dressing, this recipe is not for you....
sad but true im afraid,
gwen
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