Shrimp Potstickers

1 pound shrimp, finely chopped
2 teaspoons minced ginger
1 teaspoon minced garlic
1 teaspoon lemon zest
1 teaspoon soy
1 tablespoon minced scallion
Pinch of salt and white pepper

Combine ingredients to make filling. For each potsticker, take 3/4 teaspoon of the filling, put it in the center of the dough (purchased at store), fold over and crimp edges until they're sealed. Boil and then lightly fry.

Source: News 10 Midday - July 5, 2004