Recipe:Pick Up Stix's Szechwan Beef
2 servings

9 oz. lean beef (flank steak)
3 oz. julienne sliced carrots (3/4 cup)
3 oz. julienne sliced celery (3/4 cup)
3 oz. julienne sliced white onion (3/4 cup)
pinch garlic
10 red chiles
2 Tbsp. white cooking wine
1/4 cup soy sauce
1 Tbsp. sugar
dash white pepper
1/2 oz. chili paste
drop sesame oil

Saute beef in a wok with 3 drops of vegetable oil until done.

Add remaining ingredients into wok and stir-fry until cooked through.

Source: Pick Up Stix Restaurant
Chef George Arce