CAROLINE ROMANSKI'S SATANIC BROWNIES
Source: Absinthe Restaurant, San Francisco, CA

13 ounces butter, softened
1 pound 4 ounces granulated sugar
6 extra large eggs
8 ounces all-purpose flour
1 teaspoon salt
1 pound 1-ounce chopped 70 percent bittersweet chocolate, melted and cooled slightly
10 ounces 70 percent bittersweet chocolate, finely chopped

Preheat the oven to 350-degrees F. Spray 9 by 13-inch pan with non-stick spray and place 1 piece of parchment paper to line the bottom of the pan.

Cream the butter and sugar in a mixer. Scrape down both sides.

Then add the eggs 1 by 1.

Add the flour and salt and mix until smooth.

Remove the bowl from mixer and pour in cooled melted chocolate, mix well with a spatula.

Add chopped chocolate last, fold quickly, then put in the prepared pan. Level out batter in pan.

Place in preheated oven and bake for 45 minutes to 1 hour or until skewer comes out clean. Cool completely before cutting.