HOMEMADE TORTILLA CHIPS

1 (12-count) package corn tortillas
Vegetable oil for frying
Salt (optional)

Preheat oil in a deep-fryer to 360 degrees F (180C).

On a cutting board, stack 3 to 4 tortillas and using a sharp knife, cut into 8 wedges. Repeat with remaining tortillas. Separate any that may stick together.

Add a handful of tortilla wedges to the hot oil, stir to separate, and fry until crisp and golden brown. Remove and drain on a brown paper bag, lined with paper towels. Salt immediately, if desired. Remove to serving bowl. Repeat procedure with remaining tortilla wedges.

Store unused portion at room temperature in an airtight container.

Makes 96 tortilla chips.
Note: Recipe can be increased as desired.