ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Creamy Sun Dried Tomato Soup (similar to Macaroni Grill)

Misc.
Creamy Sun Dried Tomato Soup
Source: Family Home Cooking

Note from source: This is a recipe similar to the Macaroni Grill's Creamy Sun Dried Tomato Soup recipe. It's so creamy and yummy. You can also use it as a pasta sauce if you want to. This is one of Nicole's new favorites! You can make it with the Home made Garlic bread! Enjoy!

14 Oz. Tomato Basil Pasta Sauce (If you can't find tomato basil Pasta Sauce then you can just add 1 1/2 teaspoons dried basil.)

1 cup Evaporated Milk
1 clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg

In a large saucepan combine pasta sauce, half and half, garlic, salt , pepper, nutmeg and basil.

Simmer over low heat for 30-40 minutes. Do not boil.

Sprinkle with a bit of parmesean cheese and a basil leave for decoration and enjoy!

Great if you eat it with some crusty garlic bread.



MsgID: 1420246
Shared by: Halyna - NY
In reply to: ISO: macaroni grill sun-dried tomato soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Holiday Shortbread Drops (Sun-Maid)
  • HOLIDAY SHORTBREAD DROPS 1 cup butter, softened 1/2 cup granulated sugar 1 egg yolk 2 tsp. vanilla 1/4 tsp. salt 2 cups all-purpose flour 1 cup Sun-Maid Raisins 1 cup chopped walnuts Powdered sugar Cream butter and...
  • Meatball Hash Brown Bake
  • MEATBALL HASH BROWN BAKE 2 eggs 3/4 cup crushed saltines (about 20 crackers) 6 to 8 garlic cloves, minced 2 teaspoons salt, divided use 1 1/2 teaspoons pepper, divided use 1 pound lean ground beef 1 (10 3/4 oz) can co...
  • Cheesy Meat Loaf (stuffed with Cheddar and mushrooms)
  • CHEESY MEAT LOAF 1 1/2 pounds ground beef 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup milk 1/4 cup chopped onion 1/3 cup dry bread crumbs 1 cup...
  • Soy-Braised Chicken Thighs
  • SOY-BRAISED CHICKEN THIGHS 2 tablespoons soy sauce 2 tablespoons rice wine vinegar, plus more if needed 2 tablespoons fish sauce 1 tablespoon brown sugar 1/4 cup plus 1 tablespoon chicken stock or water 8 bone-in, ski...
  • Mango Banana Batidos (blender)
  • MANGO BANANA BATIDOS FOR EACH SERVING: 1 cup crushed ice 1 medium mango, coarsely chopped 1 small very ripe banana, coarsely chopped 1 tablespoon sweetened condensed milk 1 teaspoon lime...
ADVERTISEMENT
  • Hamburger Pancake Roll-ups (Bisquick)
  • HAMBURGER PANCAKE ROLL-UPS "Satisfying Stroganoff flavor wrapped in pancakes under a blanket of bubbly cheese." FOR THE FILLING: 1 pound ground beef 2 tablespoons instant minced onion 2...
  • Broccoli Walnut Noodles
  • BROCCOLI WALNUT NOODLES 10 oz. extra-wide curly "no yolk" noodles, uncooked 2 lbs. broccoli, steamed (florets and peeled stems, cut into 1/2-inch slices) 1 Tbsp olive oil 1/2 cup chopped walnuts Juice of one lemon Jui...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Creamy Sun Dried Tomato Soup (similar to Macaroni Grill)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!