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Thank you Halyna for the description of the Dessert Ravolis.

We have been able to come up with a reasonable filling, its the pastry shell that we just can't get right.

Any ideas?

Replies:
 
 
Cyn - New England - 12-11-2005
 
 
1
   
Halyna - NY - 12-11-2005
   
2
   
Cyn - New England - 12-15-2005
   
 
3
   
Halyna - NY - 12-15-2005
   
 
4
   
Lynnda California - 6-17-2006
   
 
5
   
Tricia, SC - 6-17-2006
   
 
6
   
Amy Independence, Missouri - 1-1-2007
   
 
7
   
tony Lincoln ne - 12-29-2007
   
 
8
   
Lacie/Colorado Sprigs, Colorado - 11-15-2009
   
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