ISO: Dough comments--

	Title:	ISO: Dough comments--
	Board:	Copycat Recipe Requests at Recipelink.com
	From:	Halyna - NY 12-15-2005
	To:	re: Macaroi Grills Dessert Macaroni
	Msg ID:	1420323

I've never had it so I am guessing here. Could you use phyllo dough or is it more like a pie/pastry dough that is fried? I would just use one or the other. Good-luck experimenting and please post your results here. :)

Halyna

MSG URL: http://www.recipelink.com/msgid/1420323

Replies:

	ISO: Macaroni Grills Dessert Ravioli
	Cyn - New England - 12-11-2005
	MSG ID: 1420195
	1	Recipe: Romano's Macaroni Grill Dessert Ravioli - description
		Halyna - NY - 12-11-2005
		MSG ID: 1420206
	2	re: Macaroi Grills Dessert Macaroni
		Cyn - New England - 12-15-2005
		MSG ID: 1420319
	3	ISO: Dough comments--
		Halyna - NY - 12-15-2005
		MSG ID: 1420323
	4	Recipe: Macaroni Grill Dessert Ravioli (re: dough)
		Lynnda California - 6-17-2006
		MSG ID: 1423185
	5	Recipe: Macaroni Grills Dessert Ravioli
		Tricia, SC - 6-17-2006
		MSG ID: 1423194
	6	Recipe(tried): Macaroni Grill Dessert Ravioli
		Amy Independence, Missouri - 1-1-2007
		MSG ID: 1425499
	7	Recipe(tried): Macaroni Grill Dessert Ravioli
		tony Lincoln ne - 12-29-2007
		MSG ID: 1429273
	8	Recipe(tried): Macaroni Grill Dessert Ravioli - From a GM- No snickers bars!
		Lacie/Colorado Sprigs, Colorado - 11-15-2009
		MSG ID: 1434340

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