LA CASITA WHITE SAUCE

16 oz sour cream
4 to 6 oz jalapenos from jar or can
2 to 3 pinches of salt
Optional:
garlic powder
cumin
oregano

Put sour cream in blender. Add jalapenos slowly until you have the desired heat. Add salt as desired.

The coolness comes from keeping it refrigerated until serving. It is best to make it the day before.