Wasn't sure if this was a hot dish or a snack. You could chick peas to both recipes. If this is not it, please give me more information since I do not have a Jean-George restaurant near me and a good description of the dish would be helpful in the search.

Thanks,
Halyna

Recipe(tried): Sweet and Spicy Almonds
Board: Daily Recipe Swap at Recipelink.com
From: Nikki Richards, Atlanta, Ga 6-23-2005

Recipe: Family Fun Sweet N Spicy Almonds
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Jackie/MA 11-19-2003

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HOT AND SPICY ALMONDS
Board: Cooking Club at Recipelink.com
From: The Gazette, 12/19/90
Yield: 4 servings

1/4 cup unsalted butter2 tbsp worcestershire sauce
1 tsp ground cumin
1/2 tsp sugar
1 tsp garlic powder
1/2 tsp cayenne powder
3 cups whole natural almonds
1/2 cup coarse salt

Preheat oven to 350 degrees.

Melt the butter in a medium-size saucepan. Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper. Cook over low heat for 2-3 minutes.

Add the nuts and stir to coat evenly with seasonings.

Spread the nuts on an ungreased baking sheet and toast in oven for 15 minutes, turning occasionally.

Remove from the oven and toss with coarse salt. Cool.