Dear Chef,

Please go to Starbuck's and have an Aussie Cookie! If your Starbucks doesn't have them I'll mail you some. They're delicious and addictive and...

They contain oats, chopped apricots, sultanas, seeds and I'll probably add chopped candied ginger to mine. They appear to be baked in a shallow mold, like a muffin-top pan. Their edges are crisp and light brown, with a chewier texture in the center. A great breakfast or pickmeup!
We NEED this recipe!!!!!

Regards,
El