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Red Mesa Grill New Mexico Cream Cheese Enchiladas
Cheese Mix
8 oz. cream cheese
1/2 cup sour cream
1.5 tea. granulated garlic
1/4 bunch chopped cilantro
1/4 cup chopped green chilies
Blend cream cheese, sour cream and garlic in food processor. Place in bowl and fold in with a spoon, the chilies and chopped cilantro.
Sauce: Green Chili Cream
4 cups whipping cream
1/4 cup water
1/4 cup cornstarch
2 cups sour cream
Fr2 cups chopped green chilies
Slowly heat whipping cream, when hot add a slurry (1/4 cup water-1/4 cup cornstarch) to thicken.
Cool in fridge, then add sour cream and chopped green chilies.
Enchiladas
Place cheese mix and chicken in flour tortilla and roll.
Cover with sauce and cheddar cheese.
Bake for 20-30 minutes in 350 degree oven til hot and bubbling.
Top with fresh Pico de gallo.
From: Rick Jeffrey Red Mesa Grill and Red Bean's Bayou Grill
Source: KAKE.com
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