White Chocolate Iced Mocha

2 tablespoons Torani White Chocolate Sauce*
1 to 2 shots (2 tablespoons-1/4 cup) espresso
1/2 cup milk
1 cup ice

Fill a 12 oz. glass about 3?4 full with ice. Add milk, Torani and stir. Pour in espresso and enjoy. Yield: One 12 oz. serving

*White Chocolate Sauce substitute: Melt an ounce of white chocolate with a few tablespoons of fat-free sweetened condensed milk.

Another Hot or Iced White Chocolate Mocha Recipe