White Chocolate Mocha

The key to a good white chocolate mocha is a good white cocoa powder. I know you can buy it at Gloria Jean's (you should find one in your local mall) and I believe that Ghiradelli makes one as well. Anyway, the proportions are as follows:

For a 12 oz mocha:
1 shot of espresso
2 scoops of white chocolate powder
12 oz steamed milk

For a 16 oz mocha:
2 shots of espresso
3 scoops of white chocolate powder
16 oz steamed milk

For a 20 oz mocha:
3 shots of espresso
4 scoops of white chocolate powder
20 oz steamed milk

I believe that Starbucks uses a white chocolate syrup but the cocoa powder would be easier to find.
Top the drinks with whipped cream, and you're all set!