Recipe: P. F. Chang's China Bistro Kung Pao Shrimp

Maybe you can tweak the shrimp recipe. The ingredients seem to be the same except for the shrimp/chicken.

P. F. Chang's China Bistro Kung Pao Shrimp
Source: Chef Stephen Yahwak of PF Chang's China Bistro

1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon McCormick® Crushed Red Pepper
8 ounces shrimp
1 tablespoon chopped green onion
5 whole chile pods
Sesame oil

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer.

Stir fry chile pods and onions; add garlic and Kung Pao sauce.

Add shrimp, toss, and add peanuts and chile flakes.

MSG URL: http://www.recipelink.com/msgid/1416047

Replies:

	ISO: PF Changs Kung Pau Chicken and Guava Passion Tea
	Kathy in Colorado - 1-30-2005
	MSG ID: 1416037
	1	ISO: Mango Passion Fruit tea
		Kathy in Colorado - 1-30-2005
		MSG ID: 1416039
	2	Recipe: PF Changs Kung Pao Chicken - Ingredients
		Halyna - NY - 1-30-2005
		MSG ID: 1416046
	3	Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe?
		Halyna - NY - 1-30-2005
		MSG ID: 1416047

Title:	Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe?
Board:	Copycat Recipe Requests at Recipelink.com
From:	Halyna - NY 1-30-2005
To:	ISO: PF Changs Kung Pau Chicken and Guava Passion Tea
MSG ID: 1416047

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