SHRIMP SAUCE REVISION

HERE IS THE RECIPE THAT WAS POSTED:
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

REVISED RECIPE:
1 cup mayonnaise
3 tablespoons white sugar
2 tablespoons rice vinegar
2 tablespoons melted butter
1 tablespoon milk
3/4 teaspoon paprika (or 1 teaspoon ketchup)
1/2 teaspoon garlic powder

In my opinion I would only put 2 tablespoons of rice vinegar and replace the 3rd one with milk. By doing this it will calm the taste of the vinegar. Also change 3/8 teaspoon garlic powder to 1/2. Another note is if you don't have paprika you can replace it with 1 tsp of ketchup.