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SHRIMP SAUCE REVISION
HERE IS THE RECIPE THAT WAS POSTED: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder
REVISED RECIPE: 1 cup mayonnaise 3 tablespoons white sugar 2 tablespoons rice vinegar 2 tablespoons melted butter 1 tablespoon milk 3/4 teaspoon paprika (or 1 teaspoon ketchup) 1/2 teaspoon garlic powder
In my opinion I would only put 2 tablespoons of rice vinegar and replace the 3rd one with milk. By doing this it will calm the taste of the vinegar. Also change 3/8 teaspoon garlic powder to 1/2. Another note is if you don't have paprika you can replace it with 1 tsp of ketchup.
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