MORRISON'S TARTAR SAUCE

'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal'

1/4 lb cabbage
1 small onion
1 or 2 strips green bell pepper
1 cup plus 2 Tbsp real mayonnaise
1/4 cup dill relish

Place cleaned cabbage, onion and green pepper in blender or food processor Process to fine pulp.

Place cabbage mixture in a bowl and stir in mayonnaise and relish to blend.
Place in a covered container. Refrigerate overnight before serving.

Makes 2 1/2 cups