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CAJUN CHICKEN ALFREDO
3 boneless, skinless chicken breasts Louisiana Cajun spice garlic powder 1 tablespoon of vegetable oil 1 pkg penne pasta 1 jar Alfredo sauce Chopped green onions (garnish) Diced tomato (garnish)
Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder. Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
Boil penne pasta until done, then strain and add Alfredo sauce.
Slice cooked chicken into 1-inch cubes. Put pasta mixture on a plate, then add diced. Garnish with chopped green onions and tomatoes.
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