RENEE:
Good Afternoon. Here is a chocolate sauce that is much more superior in quality than the one you described. It lends itself to altering. Do it sublety. A little more of this A little less of something else. Always write down the changes.

CHOCOLATE SAUCE

Renee, this recipe is great for ice-cream topping. It can be used for making a quick chocolate drink.

1/2 cup water
1/3 cup of light corn syrup
1/4 cup sugar
10 oz bittersweet chocolate, cut into 1/4 inch pieces
2 teaspoons vanilla extract
Pinch of salt

Combine water, corn syrup, and sugar in a saucepan and heat on low. Now bring to a boil, stirring often.

Remove pan from heat and mix in chocolate. Let stand for 3 minutes till chocolate is melted.

Whisk until smooth. Add vanilla and salt.

Store the sauce in a tightly screw top jar in the fridge. You can use the syrup as is or heat if you like. When doing that, heat it in a pan set over a pan of heating water (like a double boiler method).

Good Luck & have a nice day young lady.
~Chef Dunask.