GINGER SESAME DRESSING

2 cloves garlic, coarsely chopped
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon fresh ginger, coarsely chopped
2 teaspoons sesame oil
3 tablespoons tahini
2 tablespoons vegetable oil (could use grapeseed oil)

Process garlic, rice wine vinegar, soy sauce, ginger, and sesame oil in a food processor until well combined.

Add tahini and vegetable oil; pulse until dressing appears thick.