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Title:
re: Chef Boyardee Pizza Crust
Board:
From:
Jen,FL 3-1-2005
To:
 MSG ID: 1416401
Almost forgot -

I make my pizza crust in the bread machine and because of that, it seems to maintain the same consistency of the mix they had. It can be thick or thin, just depends on how you make it and how you like it...just a thought.

Good luck!

Jen


Replies:
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  Greg in Dallas Texas - 4-29-2004
 
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    Joseph, Carlsbad, CA - 12-7-2005
   
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