Hushpuppies

1 (6oz) package Martha White's Gladiola Mexican Style Cornbread Mix
1 egg
1/2 cup finely diced onion, can use less
enough milk to moisten*

Mix well; set in the refrigerator for about 10 or 15 minutes.

Drop by teaspoonfuls in 350 degree shortening, they turn themselves.

I don't find these that spicy, but can use plain if you do not like any kind of heat.

*My sister-in-law adds a can of cream style corn to 2 packages of the mix and very little milk.