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Gladys for your response. I tried similiar recipes for Lemon Meringue Pie and had no luck trying to duplicate M.Callender's lemon pie filling. M.Callender's pie filling is firm, almost similiar to 'jello'. I tried a Lemon Pudding pie recipe, it's not the same.
M.C.'s pie doesn't weep even after a couple of days in the fridge. And the 'meringue' after a few days is still easily cut - doesn't have a tough sugary coating.

Replies:
 
 
jane doer, ca - 3-20-2005
 
1
   
Gladys/PR - 3-21-2005
2
   
jane doer, ca - 3-22-2005
 
3
   
CASS - LAS VEGAS - 3-22-2005
 
4
   
jane doer,ca - 3-23-2005
 
5
   
CASS - LAS VEGAS - 3-23-2005
 
6
   
Gladys/PR - 3-23-2005
 
7
   
CASS - LAS VEGAS - 3-23-2005
 
8
   
jane doer,ca - 3-23-2005
 
9
   
Gladys/PR - 3-23-2005
 
10
   
CASS - LAS VEGAS - 3-24-2005
 
11
   
jane doer, CA - 3-24-2005
 
12
   
CASS - LAS VEGAS - 3-25-2005
 
13
   
Gladys/PR - 3-25-2005
 
14
   
Wanda, IL - 10-27-2007
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